{"id":58,"date":"2018-05-18T00:50:15","date_gmt":"2018-05-18T00:50:15","guid":{"rendered":"http:\/\/livesoutside.com\/?p=58"},"modified":"2018-12-19T21:48:52","modified_gmt":"2018-12-19T21:48:52","slug":"titanium-cookware-vs-other-materials","status":"publish","type":"post","link":"http:\/\/livesoutside.com\/index.php\/2018\/05\/18\/titanium-cookware-vs-other-materials\/","title":{"rendered":"Titanium Cookware VS. Other Materials"},"content":{"rendered":"

Titanium Cookware Vs. Other Materials<\/h2>\n

When it comes to backpacking cookware material there are many options to choose from. \u00a0The most popular are steel, aluminum, silicone, titanium and a combination of materials. \u00a0My choice is titanium. \u00a0Highlighted benefits of using titanium cookware are reduced weight, little to no corrosion, high strength and biological compatibility. \u00a0Despite the benefits, titanium has downsides. \u00a0For one it is comparatively expensive, thus turning many people away. \u00a0Despite elevated prices, I justify the additional expense.<\/p>\n

\"\"<\/img><\/div><\/div><\/p>\n

Intro Into Titanium<\/h2>\n

Titanium is interesting. \u00a0It is a transition metal whose symbol is Ti. \u00a0It\u2019s atomic number is 22. \u00a0Titanium\u2019s melting point is ~3,000 degrees F, it\u2019s density is 4.506\u00a0g\/cm\u00b3 and it has an atomic mass of\u00a047.867\u00a0u \u00b1 0.001\u00a0u. \u00a0The color is silver metallic in varying shades, mostly white. \u00a0 Ti is extremely resistant to many types of corrosion and biologically compatible with the human body. \u00a0It was discovered in 1791 by William Gregor and named in 1975 by Martin Heinrich Klaporth. \u00a0To make Titanium stronger, it is commonly alloyed with various types of elemental compounds. \u00a0Ti has the highest strength to density ratio of all known metals.<\/p>\n

\"\"<\/img><\/div><\/div><\/p>\n

Titanium VS. Aluminum<\/h2>\n

Aluminum is classified as a metal, Titanium is a transition metal. \u00a0Al is the 3rd most abundant element in the Earth\u2019s crust, Ti is about the 9th most abundant (meaning Al is much, much less costly). \u00a0Aluminum is ~60% less dense compared to the same mass of Titanium. \u00a0Al has been implicated as the culprit of health issues such as Dementia and Alzheimer\u2019s, though no study has conclusively determined this. \u00a0Out of pure skepticism, this is 100% the reason I don\u2019t use Aluminum cookware. \u00a0You can definitely get by with using stuff made of Aluminum and many do. \u00a0Aluminum is widely available and commonly used for cooking in homes, restaurants and other establishments.<\/p>\n

\"\"<\/img><\/div><\/div><\/p>\n

Titanium VS. Steel<\/h2>\n

Steel is an alloy, comprised of Iron and mainly differing levels of carbon. \u00a0Compared to steel, titanium is nearly as strong yet 45% lighter of the same mass. \u00a0Over time, steel has the chance of shattering when going through high and low temperature changes, whereas Titanium can withstand these changes much better. \u00a0Steel has ferrous qualities, it is magnetic and corrodes. \u00a0Steel is not an option for me as it corrodes, pure and simple. \u00a0Certain types of stainless can be less prone to rusting but I\u2019m not taking the chance. \u00a0It is also invariably heavier than Ti. \u00a0You will definitely pay much less for stainless than titanium, so that may be something you need to consider. \u00a0I started with a MSR Stainless Steel Nesting Bowl, which was great in the beginning. \u00a0Now I use only titanium cookware.<\/p>\n

\"\"<\/img><\/div><\/div><\/p>\n

Titanium VS. Silicone<\/h2>\n

Silicone is a formidable adversary of titanium in the backpacking cookware arena. \u00a0Sil offers benefits titanium by nature cannot. For one, there are silicone cookware designs which can collapse within themselves, reducing their packspace. \u00a0Silicone pots can be exposed to fire and remain intact. \u00a0In my view the major downsides with silicone are few but important. \u00a0Sil designs sometimes incorporate plastics around rims or bottom edges for added strength but this is why I steer clear. \u00a0I don\u2019t do plastics in my backcountry kit and try to avoid them at home as well. \u00a0With as little as we know right now about plastics and human biocompatibility, I\u2019ll hedge my bets and avoid all together. \u00a0Sil can also be just as expensive as titanium, dependent upon on where you source it from.<\/p>\n

\"Snow<\/img><\/div><\/div>

Snow Peak Titanium Cookware Lid<\/p><\/div>\n

Bottomline, Titanium Is Incredible<\/h2>\n

For the above reason, I justify the steep cost of Titanium cookware. \u00a0It is lighter, more durable, less corrosive and biocompatible with the human body. \u00a0The other materials compared here are good, yet not as great as Ti. \u00a0If you can pony up the funds, I highly suggest buying some and testing it for yourself. \u00a0You will likely not regret the reduced weight and likely more safe gear. \u00a0The brands I have gone with are Snow Peak, Vargo and Ill Gear. \u00a0Most of my kit is from Snow Peak as they make superb products.<\/p>","protected":false},"excerpt":{"rendered":"

Titanium Cookware Vs. Other Materials When it comes to backpacking cookware material there are many options to choose from. \u00a0The most popular Read More<\/a><\/span><\/p>\n","protected":false},"author":1,"featured_media":933,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,6,13],"tags":[],"class_list":["post-58","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-backpacking-topic","category-camping","category-health-wellbeing"],"yoast_head":"\nTitanium Cookware VS. Other Materials < LIVESOUTSIDE.COM<\/title>\n<meta name=\"description\" content=\"One needs to choose one of many different materials for cookware in backpacking. Titanium cookware vs other materials is a discussion worth considering. Ti offers unique benefits over conventional materials but comes at a high $ cost. 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